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PLEASE READ BEFORE ORDERING!

Our weekly order cut off is Monday at 5pm for orders up to Monday of that week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering to ensure we have the capacity to help admin@perthcakecollective.com or 08 6243 0328 Rush fee of $11 applies!

Tutorials

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7 products

Layered Cake Construction & Lambeth Piping Tutorial
Layered Cake Construction & Lambeth Piping Tutorial Sale price$77.00
Flawless Shimmering Bow Cake Tutorial - $55Flawless Shimmering Bow Cake Tutorial - $55
Flawless Shimmering Bow Cake Tutorial - $55 Sale price$55.00
Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $22Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $22
Swiss Meringue Buttercream Tutorial (Video + Recipe PDF) - $22 Sale price$22.00
Signature Retro Cake Tutorial - $22
Signature Retro Cake Tutorial - $22 Sale price$22.00
Sugar Cookies - Recipe & Decorating Tutorial - $22
Sugar Cookies - Recipe & Decorating Tutorial - $22 Sale price$22.00
Hand-Piped Floral Buttercream Tutorial - $22
Hand-Piped Floral Buttercream Tutorial - $22 Sale price$22.00
Hand-Piped Writing with a Projector – Tutorial - $22
Hand-Piped Writing with a Projector – Tutorial - $22 Sale price$22.00

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Cake Tasting Boxes from $5.50