Orders close every Mondays at 5pm for this week’s orders until Wednesday week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering- admin@perthcakecollective.com- Rush fee of $10 + gst applies!

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Layered Cake Construction & Lambeth Piping Tutorial

Learn how to layer a tall 4-6 layer cake with both fillings & Swiss meringue buttercream. In this tutorial, we show you how to use our most popular Lambeth piping nozzles!

Includes:

  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial & PDF recipe

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

- $-110.00
  • $110.00
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Collection address

134F Stirling Highway, Nedlands.

0435 677 808 (Kitchen) or 0422 866 204 (Ash- urgent ONLY)

(Texts only on Mondays & Tuesdays - No calls please)

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Open for pre-order collections only:

Monday: 8AM-4.30PM

Tuesday: CLOSED

Wednesday: 8AM-4.30PM (Collections from 2pm- with exception to a few orders)

Thursday: 8AM-4.30PM

Friday: 8AM-4.30PM

Saturday: 8AM-1PM

Sunday: 8.30AM-9.30AM

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