Our weekly order cutoff is Monday at 5 PM for orders up to Monday of the following week. Missed the deadline? Don’t worry! We often have capacity to take on last-minute orders. Please email us at admin@perthcakecollective.com to check availability BEFORE placing your order. A rush fee of $10 + GST applies to last-minute orders. We’ll do our best to accommodate you!

Sale

Layered Cake Construction & Lambeth Piping Tutorial

Learn how to layer a tall 4-6 layer cake with both fillings & Swiss meringue buttercream. In this tutorial, we show you how to use our most popular Lambeth piping nozzles!

Includes:

  • Layering & Lambeth Tutorial

  • Swiss Meringue Buttercream Tutorial & PDF recipe

  • Vanilla Sponge Recipe - For 6-7 inch tin

You will be sent an email immediately after purchase with your digital files to start learning!

Pick up & delivery available

- $-110.00
  • $110.00
Add Candles, Card + Ribbon!