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Orders close every Mondays at 5pm for this week’s orders until Wednesday week. If you’ve missed this cut off, don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering- admin@perthcakecollective.com- Rush fee of $10 + gst applies!

Load image into Gallery viewer, Swiss Meringue Buttercream Icing Tutorial

Swiss Meringue Buttercream Icing Tutorial

Learn how to make our amazingly smooth, delicious and STABLE Swiss Meringue Buttercream Icing. This recipe will transform your cakes & cupcakes!

Includes:

Video tutorial & PDF recipe
Brand of pasteurised egg whites we use
How to pasteurise your egg whites if need be
How to whiten your buttercream
How to revitalise after refrigerating

You will be sent an email immediately after purchase with your digital files to start learning!

$33.00

Quantity

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Add Candles, Card + Ribbon!

Candles (6 Pack) to match to your order

$5.50

Small scalloped cake stands

$16.50

Swiss Meringue Buttercream Icing Tutorial

ORDERS CLOSE FRI 20/12 FOR THE REST OF THE YEAR!

If you’ve missed this cut off for this week (Monday 5pm 16/12), don’t worry, we do often have capacity to take on last minute orders so please email us to see if we can help you BEFORE ordering- admin@perthcakecollective.com- Rush fee of $10 + gst applies!